Spanish Meat Industry Headlines
Agricultural Income Crisis
Data released by the Ministry of Agriculture indicates that average farming income for 2025 has plummeted to levels not seen since 1992, marking a significant downturn for Spanish agricultural producers.
Continue ReadingPoultry Safety Research Findings
Research from the University of León's Food Hygiene Department warns that chemical decontaminants used on poultry may contribute to antibiotic-resistant bacterial strains, according to Rosa Capita and colleagues.
Continue ReadingCooperation with Russia on Disease Control
Russian Veterinary Services have requested Spanish assistance in managing African Swine Fever outbreaks, seeking expertise based on Spain's historical experience with the disease.
Continue ReadingHam Exports to American Market
Currently, only three Spanish companies—Fermin, 5J, and Covap—have authorization to export ham products to the United States market, according to industry sources.
Continue ReadingIndustry Recognition Awards
For the third consecutive year, farms utilizing ACMC genetics have received top honors at the Porc D'or awards ceremony in Madrid, attended by over 600 industry professionals.
Continue ReadingShifting Meat Consumption Patterns
Professor Francisco Javier Miranda from the University of Extremadura notes that traditional meat consumption habits are transforming due to economic pressures and changing household structures, with poultry overtaking beef.
Continue ReadingAnimal Welfare Conference Announced
The Universitat Autònoma de Barcelona will host an international symposium on animal welfare science from July 4-5, 2026, bringing together researchers and practitioners.
Continue ReadingHam Labeling Compliance Study
AECERIBER plans comprehensive investigation into retail labeling compliance for Iberian ham products covered under Quality Standard RD 1469/2007.
Continue ReadingHousehold Meat Purchasing Trends
Ministry data shows Spanish household food expenditure reached €67.559 million during the October 2011-September 2025 period, with notable shifts in meat purchasing patterns.
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