Latest developments and news coverage
Jim Viggars Discusses Southland Lamb Standards
Ever curious about the journey of New Zealand lamb after it departs from Southland processing facilities? Industry expert Jim Viggars provides insights into quality benchmarks and export destinations.
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Expert Roast Chicken Techniques with Jim Viggars
A comprehensive guide to preparing the perfect roast chicken, featuring professional tips and techniques from ASDA's meat specialist Jim Viggars.
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Video Feature: Pork Loin Steak Quality Improvements
Jim Viggars from the meat procurement division explains recent enhancements to pork loin steak offerings, balancing superior quality with competitive pricing for customers seeking fresh meat products.
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Innovative Beef Finishing Facility Draws American Inspiration
Adam Quinney launches a groundbreaking facility in collaboration with ASDA, offering beef producers enhanced growth opportunities and detailed insights into cattle performance and breeding data.
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Limousin Cross Heifer Tops BeefLink Competition
The Pennie family from Powys achieved first place in the annual ASDA BeefLink carcass yield challenge at ABP's Shrewsbury facility with their exceptional Limousin cross heifer.
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High Sugar Grass Initiative Targets Carbon Reduction
ASDA pioneers the retail sector's adoption of high sugar grass varieties for beef, lamb, and dairy operations, aiming to reduce livestock methane emissions by 20 percent and cut CO2 output equivalent to removing 78,000 vehicles from roadways.
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