Scottish Industry News
As major agricultural institutions undergo transformation and devolution reshapes the landscape, the Scottish farming media finds fewer reasons to travel south. The debate over genetically modified crops continues to stir concern among agricultural stakeholders.
Continue reading →New forecasts indicate elevated risks of liver fluke disease throughout Scotland, Wales, and western England. Despite decades of research, effective treatment solutions remain elusive for farmers facing this parasitic challenge.
Continue reading →Despite over a decade to comply with EU sow stall regulations, estimates suggest nearly 40% of European pig production still originates from non-compliant facilities, raising concerns about animal welfare standards across the continent.
Continue reading →Scientists dedicated to improving Scotland's livestock health will receive £10 million in government support. The funding aims to advance research initiatives that benefit the nation's agricultural sector.
Continue reading →Declining consumer demand for organic products has reduced the sector's appeal among farmers, according to the founder of the UK's largest organic subscription service. The changing market dynamics reflect broader shifts in consumer purchasing behavior.
Continue reading →The Clyde monitor farm's second meeting focused on calf pneumonia prevention and treatment strategies. Andrew Baillie of Carstairs Mains shared insights from managing both suckler herd calves and purchased dairy bull calves.
Continue reading →The wet conditions of 2025 have created ideal circumstances for liver fluke parasites, leaving livestock producers struggling with historically high infection rates and limited treatment options despite six decades of research.
Continue reading →Environment secretary Owen Paterson has advocated for comprehensive Common Agricultural Policy reforms that could eventually phase out direct support payments to farmers, marking a significant shift in agricultural policy direction.
Continue reading →Four doctoral students have commenced research projects aimed at enhancing efficiency and sustainability within Scotland's livestock sector. If successful, their work could deliver significant improvements for producers.
Continue reading →Chinese consumers continue developing a taste for Scottish salmon as official data confirms export volumes to the Far East have reached unprecedented levels, demonstrating growing international demand.
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